INSIGHT – Is there a "magic formula" for success in Belgian restaurants? The sector generates billions, but profitability varies greatly. From establishments with high profit margins to chains that dominate in terms of volume, success takes many forms. But Gondola Foodservice's analysis also highlights a constant that seems to connect all restaurants.

Despite being dominated by concession-based operators, Belgium’s workplace catering market captures only a fraction of its potential. Employees are dining less frequently in company canteens, even as they increasingly seek convenience and quality. For the office catering industry, it may be time to rewrite the recipe.

GFS CONGRESS 2025 – In the age of information overload, the paradox of data is more apparent than ever: there’s no shortage of numbers, yet few players possess a truly comprehensive view. To fill that gap and provide the out-of-home food sector with the strategic insights critical for its growth, Gondola Foodservice is building The Cube.

INSIGHT - After several years of mergers and acquisitions, the Belgian foodservice market remains fragile and fragmented. Consolidation, already well underway, could accelerate even further.

INSIGHT - The growth engine for filling station operators is no longer fuel, but everything else sold alongside it to prolong customer visits or even attract new ones.