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Stefanie and Evelyn Denys, Leadership in Tandem
POTY - The Denys sisters lead Delino as a duo, through family leadership close to the field that limits the gap between strategy and operational reality.
11 hours ago2 min read


Madonna, the new neighborhood pizzeria by Squadra Cocina
The Squadra Cocina group has inaugurated a new restaurant, Madonna, a "neighborhood pizzeria" in Uccle. The establishment, designed for neighbors, regulars, and all lovers of "real pizza," offers Neapolitan style in the traditional way.
2 days ago2 min read


Sabine Sagaert: The agricultural challenge as a compass
POTY – With her background as an agricultural engineer and her tenure at Cargill, the CEO of Ardo views the transformation of agriculture as more than just a stance.
3 days ago2 min read


La Meute: A steakhouse that continues to bring people together
On the eve of its tenth year of operation, the La Meute brand continues to thrive in the high-quality meat segment. A "neighborhood steakhouse" model split between two establishments in Flagey and Waterloo.
5 days ago2 min read


Stefaan Bettens: Foodservice as a launchpad
POTY – When he took over the family business Jet Import, one of his commercial decisions would define his entire professional trajectory.
5 days ago2 min read


The ready-meal vending machine: a growth model
Initially perceived as a fallback solution during the health crisis, ready-meal vending machines are establishing themselves as a structural economic model in the province of Luxembourg. This "off-site sales" strategy offers financial and logistical advantages but demands rigorous management.
6 days ago2 min read
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