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“They did it”: Squeezie, Léna and Inoxtag are taking on energy drinks with Ciao Energy, their “cleaner” version
The three French creators, who boast over 30 million subscribers on YouTube alone, are expanding the Ciao brand universe, launched by Squeezie around kombucha, with a new range of sparkling, caffeinated, vitamin-rich, but less sweet drinks. "We've chosen to use natural flavorings," claim the new competitors to the duopoly formed by Red Bull and Monster.
Jun 13 min read


Brussels Airlines ends ten years of "a very beautiful collaboration" with Foodmaker
As a direct consequence of the new partnership with the Belgian ready-to-eat chain Bon (Colruyt) on its European flights, the airline has terminated its agreement, which had been in place since 2016, with the other well-known Belgian prepared meal chain, Foodmaker.
May 293 min read


Ready-to-eat chain Bon to serve over 450,000 sandwiches on Brussels Airlines flights
The ready-to-eat chain Bon, in which the Colruyt Group is the majority shareholder, is opening a new production line in its kitchens to meet the demands of its new, large-scale partnership.
May 283 min read


Why is a catering giant like Compass relying on AI?
Present in more than 25 countries and employing approximately 590,000 people, Compass Group generated over $46 billion in revenue during its last fiscal year. And within this British multinational, artificial intelligence is playing an increasingly important role. Not only as a tool for internal optimization, but also as a new customer market.
May 283 min read


Private labeling: an opportunity to seize
INSIGHT – The rise of private labeling has long been viewed as a crisis phenomenon, expected to recede once price pressures subsided. The figures tell a different story. The Belgian foodservice industry, therefore, should develop private labeling rather than fight it.
May 272 min read


More than 10% of the offering: Ghost kitchens haunt delivery platforms
Une enquête d’étudiants en journalisme de l’Ihecs, publiée dans le journal Le Soir, a recensé rien qu’à Bruxelles 388 ghost kitchens, ce concept de cuisines professionnelles dédiées à la livraison.
May 272 min read
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