Here, our editorial team selects some juicy tidbits from elsewhere. Just enough to fuel reflection on the evolution of foodservice.

Our editorial team selects here a few tasty tidbits from around the globe. Just enough food for thought regarding the evolution of foodservice. The Era of "Retailtainment" To revitalize brick-and-mortar retail in the post-Covid world, brands are transforming their stores into sensory lifestyle spaces where coffee serves to prolong customer dwell time. From Louis Vuitton to Coach, fashion houses are boldly competing, employing Michelin-starred chefs and I

Here, our editorial team selects some tidbits from elsewhere. Just enough to fuel reflection on the evolution of foodservice.

The world's largest food service company has a pretty good idea of how people will be eating next year.

Shake Shack is planning a record number of openings. The New York-based burger chain is an exception in the "fast-casual" food segment.

The ubiquitous matcha, low-carb diets, CBD products, viral sweets, and brand partnerships will excite fewer consumers next year. Here's why.

The chain is adopting a bold counter-trend strategy, refocusing its innovation on its historical product.