Here, our editorial team selects some tidbits from elsewhere. Just enough to fuel reflection on the evolution of foodservice.

The world's largest food service company has a pretty good idea of how people will be eating next year.

Shake Shack is planning a record number of openings. The New York-based burger chain is an exception in the "fast-casual" food segment.

The ubiquitous matcha, low-carb diets, CBD products, viral sweets, and brand partnerships will excite fewer consumers next year. Here's why.

The chain is adopting a bold counter-trend strategy, refocusing its innovation on its historical product.