Just a month into his tenure, CEO Chris Turner is already eyeing Pizza Hut for the exit door. With margins melting faster than mozzarella on a hot slice and a franchise network too fragmented to fix easily, why keep trying to save the toppings? Meanwhile, Yum’s real growth engines – Taco Bell and KFC – are calling for all the attention.

After a transition period under the leadership of Stan Monheim, the sustainable fast food chain is counting on an experienced marketing profile to revive growth.

Leading Dutch wholesaler Sligro Food Group reported third-quarter results below expectations in both the Netherlands and Belgium, but a "turning point" may have been reached in its financial trajectory.

From minimizing waste and sourcing locally to investing in energy-efficient kitchens, sustainable practices are playing an increasingly influential role in the Belgian hospitality industry. Crucially, nearly half of diners say they are willing to pay a premium for them.