CASE STUDY - Fréquentation en hausse, croissance des ventes à deux chiffres, prévisions annuelles relevées. La chaîne américaine Cava, spécialiste de la cuisine méditerranéenne, défie la tendance au ralentissement du secteur. Voyons plus en détail comme l’équipe dirigeante s’y prend.

La société allemande de livraison de repas Delivery Hero a confirmé avoir reçu une offre de rachat indicative de la part de son homologue américaine.

Nine months after its rollout in North American Starbucks stores, the AI-powered automated inventory tool has been abruptly halted. The reason? Frequent counting and labeling errors.

INSIGHT – A real upheaval is already underway for the Belgian foodservice industry: the rise of "better-for-you" and GLP-1 treatments. These trends will have a significant impact on categories that have been very successful until now.

The flashy stores of the chain so popular on TikTok are multiplying here like... trays of chicken and rice. After the opening of the first Tasty Crousty in Belgium in mid-February, the QSR phenomenon is establishing its new presence in Wallonia.

It is an honest admission at the top of the fast-food empire: establishments operated by independent entrepreneurs achieve superior results compared to those run by the parent company itself. To the point that, in order to secure returns, McDonald’s is evaluating a total shift toward franchising.