As a direct consequence of the new partnership with the Belgian ready-to-eat chain Bon (Colruyt) on its European flights, the airline has terminated its agreement, which had been in place since 2016, with the other well-known Belgian prepared meal chain, Foodmaker.

The ready-to-eat chain Bon, in which the Colruyt Group is the majority shareholder, is opening a new production line in its kitchens to meet the demands of its new, large-scale partnership.

Present in more than 25 countries and employing approximately 590,000 people, Compass Group generated over $46 billion in revenue during its last fiscal year. And within this British multinational, artificial intelligence is playing an increasingly important role. Not only as a tool for internal optimization, but also as a new customer market.

INSIGHT – The rise of private labeling has long been viewed as a crisis phenomenon, expected to recede once price pressures subsided. The figures tell a different story. The Belgian foodservice industry, therefore, should develop private labeling rather than fight it.

Une enquête d’étudiants en journalisme de l’Ihecs, publiée dans le journal Le Soir, a recensé rien qu’à Bruxelles 388 ghost kitchens, ce concept de cuisines professionnelles dédiées à la livraison.

CASE STUDY - Fréquentation en hausse, croissance des ventes à deux chiffres, prévisions annuelles relevées. La chaîne américaine Cava, spécialiste de la cuisine méditerranéenne, défie la tendance au ralentissement du secteur. Voyons plus en détail comme l’équipe dirigeante s’y prend.