INTERVIEW - Fermetures ciblées, endettement stratégique, rationalisation du modèle de buffet… La chaîne historique de « la restauration décontractée » refuse de devenir une relique de l’horeca belge. D'ailleurs, le CEO de la troisième génération nous explique pourquoi c’est une erreur de considérer la stratégie de relance de Colmar comme un plan de secours.

A little-known player in the West, but surpassing McDonald's or Starbucks in the number of points of sale worldwide (47,500+), this Chinese giant has just officially announced its entry into the American market.

The hospitality sector is emerging from a 2025 defined by resilience in the face of inflation and market saturation. Yet, 2026 is already shaping up to be a year of metamorphosis. According to the latest projections from TheFork, the restaurant industry is executing a strategic pivot where cutting-edge technology and the theatricality of the plate are no longer optional extras, but economic imperatives.

The countdown to 2026 has begun. The restaurant sector is preparing to record substantial business volumes. According to the latest data from the consulting firm Circana, consumers are adopting a polarized approach this holiday season: a lavish celebration on December 31st, followed by an immediate shift towards a more health-conscious lifestyle.

The race for viral fame is over; a return to fundamentals is underway. In its latest forecast, U.S. consultancy Technomic outlines a 2026 defined by strategic pragmatism. For the foodservice industry, the era of frenetic experimentation is drawing to a close, making way for rationalized menus, comfort food, and targeted innovation.

A Belgian gem breaks into the global Top 30. With ‘digital eyes’ capable of tracking the slightest production defect, Belgian tech is taking a seat at the table of agri-food giants. The young Ghent-based company aims not only to slash waste but to help define the nutritional standards of tomorrow.