Ordering a ramen or a burger at 10:05 PM and seeing the bill automatically jump by 10% – this is a practice currently spreading across Japan as the restaurant industry faces an unprecedented crisis. Major Japanese chains have made their move: from now on, eating late will cost more.

To return to profitability, the Brussels institution is swapping ostentatious gastronomy for a high-end "bistronomy" concept. More accessible, more efficient, and better adapted to new consumer habits, the move – and the departure of its former Michelin-starred chef – is a central part of the financial recovery effort.

The Personality of the Year (POTY) award recognizes leaders who serve as role models for other industry players. This year, in the "Foodservice Wholesalers" category, Rodrick D'Hoore stands out for his corporate vision and his dedication to product quality.

The Personality of the Year (POTY) award recognizes leaders who serve as role models for other industry players. This year, in the "Foodservice Wholesalers" category, Davy De Vlieger stands out for his proactive strategic approach, which is transforming an already flourishing family business.

The Personality of the Year (POTY) award recognizes leaders who serve as role models for other industry players. This year, in the "Wholesalers Foodservice" category, Johan Vermeire stands out for a leadership approach built around, notably, operational excellence.

Futurologist Richard van Hooijdonk highlights the major changes that companies must prepare for now "if they want to survive".