ANALYSIS - What if the "new era" of La Villa Lorraine wasn't a story of "natural evolution," but rather an urgent restructuring plan?

INTERVIEW – Members of the MR-Engagés majority party approved on Wednesday the government's budget proposal intended to "keep the budget deficit under control" in the Fédération Wallonie-Bruxelles (FWB). The text, widely criticized for generating some €255 million in savings starting next year, is particularly concerning due to the cryptic reduction in school meal budgets. This will have unforeseen repercussions for the institutional catering sector, points out Gérard Filot,

The world's largest food service company has a pretty good idea of how people will be eating next year.

INSIGHT - As our aging population increasingly utilizes healthcare facilities, the status of the restaurant within those institutions is also changing, and that presents real opportunities.

Shake Shack is planning a record number of openings. The New York-based burger chain is an exception in the "fast-casual" food segment.

Facing the decline of its traditional clientele and growing competition in the fast-casual segment, the Belgian “casual dining” group has officially unveiled its three-year relaunch plan (2025–2027) through a visible achievement: the first Colmar Restaurant & Buffet in Belgium has opened its doors in Oostakker. Is this a superficial makeover or a deep structural overhaul?