INSIGHT - The Belgian market is symbolically perceived as the epitome of the chip shop. However, data paints a more nuanced picture, suggesting that another product range dominates the fast-food sector. This quantifiable reality could redefine location and offering strategies.

INSIGHT - French chef Bruno Verjus is closing his two-Michelin-starred restaurant Table with these words: "Fine dining is dead." He has no doubt. We do. Because the figures for the Belgian market tell a different story.