12,000 decision-makers in foodservice. One medium to reach them all.
Gondola Foodservice Magazine.
The industry guide, twice a year, to 12,000 identified professionals.
You are launching an innovation , but how do you get it on the radar of chefs, buyers, and operators?
You want to increase your penetration in leisure, fast food, or gas stations, but you don't know where to find those people.
You are losing ground to a competitor and you want to be visible precisely at the moment a decision is being made.
Those are the questions we deal with every day...
Not a typical trade journal ,
but a reference work.
Two editions per year, each featuring in-depth analyses, market figures, and the trends shaping foodservice in Belgium. Professionals keep the guide within reach all year round. That is not an advertisement that disappears after one week; that is a presence spanning twelve months.
12,000 copies , each with a name and a function behind it.
No anonymous database, but verified professionals. We work directly with the sector federations, allowing us to reach precisely those people who make purchasing and investment decisions.
And because every address is identified, you can segment specifically. Do you only want leisure, fast food, gas stations, or catering? That is possible.
We sell
no pages.
We start with your objective, determine together who you need to reach, and build a plan around that. Print, content, events, and data from our own research, in the combination that works for you.
The only medium that reaches the entire foodservice sector.
And that from 30 cents per contact .
