Notably teaming up with Cinoco to launch in the Belgian market, the French brand known for its traditionally crafted, alcohol-free distilled drinks, shows a clear strategy: to ride the European “No-Low” wave and play a central role in shaping a new generation of “healthier” cocktails.

Ventuno, a Chaineux-based company specializing in Italian coffee and professional solutions that promote barista art, has acquired its regional counterpart, Recsi, based in Alleur.

INTERVIEW - A flagship of the “farm-to-table” movement, the Brussels restaurant Tero seemed to be “so in tune with the zeitgeist.” Yet, the founders of the eponymous hospitality group have decided to close this venue. Co-founder Arthur Lhoist speaks candidly about this unexpected choice and shares the lessons learned from his entrepreneurial journey.

Fries & Go aims to combine the quality of authentic Belgian fries with the speed of an automated machine. This concept by two entrepreneurs from Liège is designed for high-traffic locations but also for event catering . It promises to set a new standard in the world of self-service, ready-to-eat products.

Next year, travelers are expected to favor more intentional stays, guided by the “why” rather than the “more.” A new global survey by hotel giant Hilton, which polled 20,000 people, highlights the rise of the “whycation”: a purpose-driven approach to travel, driven by a growing desire for comfort, trust, and familiarity.