The food tech specialist uses artificial intelligence in a solution to automate quality control in restaurant chains, with promising...

Menu tweaks or limited-time offer rollouts are no longer enough. The simple but effective business solutions of the past no longer allow...

The digitalisation of the hospitality industry still leaves much to be desired. Customer data is barely used, automation is still too...

In a restaurant industry facing multiple challenges, Umamido and other brands specializing in Japanese noodles seem to stand out from the...

Flemish chef Wim Ballieu, founder of the Balls & Glory chain, has signed a unique partnership with the city of Ghent. Starting this May,...