Just a month into his tenure, CEO Chris Turner is already eyeing Pizza Hut for the exit door. With margins melting faster than mozzarella on a hot slice and a franchise network too fragmented to fix easily, why keep trying to save the toppings? Meanwhile, Yum’s real growth engines – Taco Bell and KFC – are calling for all the attention.

INSIGHT – Is there a "magic formula" for success in Belgian restaurants? The sector generates billions, but profitability varies greatly. From establishments with high profit margins to chains that dominate in terms of volume, success takes many forms. But Gondola Foodservice's analysis also highlights a constant that seems to connect all restaurants.

After a transition period under the leadership of Stan Monheim, the sustainable fast food chain is counting on an experienced marketing profile to revive growth.

The specialist in "Belgian spaghetti" has welcomed its first customers in its new restaurant established on the University of Antwerp's Drie Eiken campus.

Notably teaming up with Cinoco to launch in the Belgian market, the French brand known for its traditionally crafted, alcohol-free distilled drinks, shows a clear strategy: to ride the European “No-Low” wave and play a central role in shaping a new generation of “healthier” cocktails.

Ventuno, a Chaineux-based company specializing in Italian coffee and professional solutions that promote barista art, has acquired its regional counterpart, Recsi, based in Alleur.