The Halle-based retail group is shifting into high gear with its lunch bar chain, Bon. While the chain is not yet profitable, the group aims to change that by doubling the number of locations over the next four years.

In a market disrupted by geopolitical tensions, the Netherlands' leading foodservice wholesaler anticipates energy costs to rise by at least €500,000 per month. Added to this is an unwelcome accounting impact: Sligro Food Group must reclassify expenditures for its new ERP system, moving them from capital expenditure (CapEx) to operating expenses (OpEx). This shift risks denting its 2026 results by €12 million.

A darts concept transforming a trivial pub hobby into a high-quality entertainment experience. How does Darts. commercially blend a Brussels bar, great food, and a game born in medieval England? Founder Laurent Neukermans reveals his technique.

Here, our editorial team is whipping up a small concentration of industry news for you. Just enough to fuel reflection on the evolution of the foodservice sector.

INSIGHT - Who stops at the station shop, and to buy what? Behind limited footfall, Food & Beverage (F&B) in service stations reveals contrasting dynamics but also a major potential for transformation in the era of new habits.

A company named "Chipotle" appeared in the business database less than fifteen days ago, theoretically spicing up the competition among QSR in the Belgian market. However, the Tex-Mex restaurant chain has confirmed the alternative scenario anticipated by Gondola Foodservice: there is no connection between the two entities, other than an apparent conflict of intellectual property.