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Is the shop more strategic than the pump at fuel stations?
INSIGHT - The growth engine for filling station operators is no longer fuel, but everything else sold alongside it to prolong customer visits or even attract new ones.
Sep 9, 20252 min read
“I don’t buy anything from China, to better support our producers”
Olivier Dallemagne is concerned about European weakness and disunity in the face of the economic attacks on our local producers. A repentant of globalization, the managing director of CEGES, a frozen food wholesaler, nevertheless finds sources of hope, in the talents of our entrepreneurs, for example. Interview.
Sep 9, 20255 min read
Bruno Foodcorner withdraws from West and East Flanders
The Limburg-based Bruno family of entrepreneurs is closing its lunch bars at train stations in West and East Flanders. They want to focus on growth in Flemish Brabant and Antwerp.
Sep 5, 20252 min read
Stan Monheim steps down as CEO of EXKi
Stan Monheim, who took over as CEO of EXKi in March 2024, is stepping down as CEO of the restaurant chain. The company has already named...
Sep 5, 20252 min read
de Spoelberch family extends its Indian coffee business by refinancing Blue Tokai
Verlinvest, la société d'investissement familiale des actionnaires historiques d'AB Inbev –les de Spoelberch, a participé à une nouvelle levée de fonds de Blue Tokai Coffee Roasters, le leader indien du café de spécialité.
Sep 4, 20252 min read
Drinks on the rise: pouring pleasure and profit into hospitality
Cocktails on tap, water menus curated by a sommelier, customizable sodas: drinks are no longer an accompaniment but a strategic lever. A quiet transformation is sweeping the entire sector, from fast food to fine dining, with a potential significant impact on profitability.
Sep 3, 20253 min read
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