What if the number of traditional restaurants declined, making way for culinary streaming platforms operating from supermarkets or service stations? That’s exactly the vision behind Danish startup Noahs, which aspires to become the “Spotify of Food.” Its CEO paints a picture of an ongoing revolution at the crossroads of foodtech and convenience – one that could fundamentally reshape how we eat, on a global scale.

Avec l'arrivée sur le marché belge d'une nouvelle start-up française, la concurrence des plateformes de gestion s’intensifie...

As electric vehicles gain ground, energy giant Q8 is rethinking its model by strategically betting on a different kind of recharge: food consumption. Interview.

Belgian chain Mamma Roma, once iconic for its Roman-style pizzas, is showing financial health that casts doubt on its continued operations. This catastrophic situation is compounded by a criminal complaint for forgery, use of forged documents, false balance sheets, and attempted fraud, which minority shareholders intend to file.

Already present in our country opportunistically, via its French clients, the Parisian company Skello publicly reveals its ambitions for the Belgian market.

After an exclusive launch at Carrefour in April and a distribution partnership with Suntory Food & Beverage Benelux (Schweppes), the American brand's energy drinks are arriving on the shelves of Delhaize and Intermarché.