French vegetable giant Bonduelle is strengthening its position in the out-of-home foodservice market through a new partnership with Agri-Éthique, France’s leading fair trade certification label. The move is set to significantly scale up the availability of certified sustainable food products for public and institutional catering, as new regulatory benchmarks loom.

Namur fast-casual restaurant Demain à Main is offering its customers a subscription model, much like one would subscribe to a streaming platform or a gym membership. A pioneering concept in the Belgian foodservice market, and still quite rare among fine dining establishments more broadly.

Horeca-specialized wholesaler Spuntini continues its expansion with the acquisition of its Lokeren-based peer, Givana XL. “For both parties, this is truly a moment of growth,” enthuses the family-run group from Deerlijk.

Meal delivery company Deliveroo is getting a new CEO. Finnish entrepreneur Miki Kuusi (36), co-founder of Wolt, is no stranger to the food delivery world. He will take on his new role from London.