POTY – With her background as an agricultural engineer and her tenure at Cargill, the CEO of Ardo views the transformation of agriculture as more than just a stance.

On the eve of its tenth year of operation, the La Meute brand continues to thrive in the high-quality meat segment. A "neighborhood steakhouse" model split between two establishments in Flagey and Waterloo.

POTY – When he took over the family business Jet Import, one of his commercial decisions would define his entire professional trajectory.

Initially perceived as a fallback solution during the health crisis, ready-meal vending machines are establishing themselves as a structural economic model in the province of Luxembourg. This "off-site sales" strategy offers financial and logistical advantages but demands rigorous management.

INSIGHT - If turnover is concentrated, financial robustness is even more so. Among the leaders in wholesale, only a handful display strong financial health.

INTERVIEW – Former marketing director of McDonald's France, he took over a Belgian company emerging from crisis in mid-December. With prospects of regained profitability starting this year, Exki's new CEO has his work cut out for him. But even in the heart of a particularly competitive market, Xavier Royaux displays a communicative optimism: "I have learned in the past to always be glad to have strong competitors."