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The Wholesaler’s Dilemma: Grow or Perish
INSIGHT – Dealing with unforgiving margins, the wholesale sector must protect itself from financial instability. Achieving critical mass – whether through external growth or lasting partnerships – is emerging as a shield: the pursuit of scale, purchasing optimization, and geographical consolidation are becoming the new performance standards.
Mar 112 min read


Guinness hypes up its "miniature pump" MicroDraught in Belgium ahead of St. Patrick's Day
As the commemoration of Ireland's patron saint approaches, the oldest importer of the famous stout, the Belgian group Anthony Martin, is selecting the Horeca businesses that can benefit from this innovation, facilitating access to the "Guinness experience."
Mar 102 min read


Antwerp to host the first-ever Benelux qualifying round for the World Sushi Cup
The port city has been chosen to host the very first edition of the Benelux Sushi Cup on April 1st. Sushi chefs will compete in this official elimination round to reach the international final of the prestigious World Sushi Cup in Tokyo.
Mar 102 min read


Stefanie and Evelyn Denys, Leadership in Tandem
POTY - The Denys sisters lead Delino as a duo, through family leadership close to the field that limits the gap between strategy and operational reality.
Mar 92 min read


Johan Vermeire, relevance over exhaustiveness
POTY - Johan Vermeire leads Colruyt Group’s B2B division following a clear horizon line, preferring relevance to exhaustiveness in a sector where the offering can quickly become oversized.
Mar 82 min read


Madonna, the new neighborhood pizzeria by Squadra Cocina
The Squadra Cocina group has inaugurated a new restaurant, Madonna, a "neighborhood pizzeria" in Uccle. The establishment, designed for neighbors, regulars, and all lovers of "real pizza," offers Neapolitan style in the traditional way.
Mar 82 min read
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