Amaury Marescaux

INSIGHT – Is there a "magic formula" for success in Belgian restaurants? The sector generates billions, but profitability varies greatly. From establishments with high profit margins to chains that dominate in terms of volume, success takes many forms. But Gondola Foodservice's analysis also highlights a constant that seems to connect all restaurants.

INSIGHT - The growth engine for filling station operators is no longer fuel, but everything else sold alongside it to prolong customer visits or even attract new ones.

INSIGHT OF THE WEEK - On the highway as in the city, the gas station remains primarily a fueling point. But changing usage patterns, driven by the rise of electric vehicles and expectations for fast, high-quality food, are opening up a field of opportunities that have yet to be fully exploited.