Gondola Foodservice

At Davos, Flora Food Group's Chief Corporate Affairs Officer challenged the "farm to fork" mantra that has become well-entrenched in food system discussions. For Herman Betten, the approach needs to be flipped, starting with what consumers actually need. Far from a theoretical concept, this is exactly how the world leader in plant-based butter alternatives develops culinary essentials in over 100 countries.

Here, our editorial team selects some juicy tidbits from elsewhere. Just enough to fuel reflection on the evolution of foodservice.

By finalizing its alliance with the Breton cooperative Eureden, the Belgian group Greenyard is taking another strategic step in the French market. Becoming the majority shareholder of a new industrial entity, the global leader is strengthening its commercial presence in France.