Inaugural GFS Congress: A Mix of Fresh Data and Spiced Ideas to Feed the Future of Foodservice
The very first – and sold-out – Gondola Foodservice (GFS) Congress took place on October 1st at the Faculty Club in Leuven. While the weather was foggy, the speakers wasted no time in providing clarity. Foodservice remains an area that is still (too) little studied, warned Amaury Marescaux, CEO of GFS. Reliable data and events like this one are essential to remedy that.
